Appetizers:

Italian Meatballs with Marinara Sauce
Pineapple Teriyaki Meatballs
Lil’ Smokies in Teriyaki or BBQ Sauce
Chicken Wings, hot or honey barbeque
Bourbon Teriyaki Chicken
Egg Rolls with dipping sauces*
Stuffed Mushrooms with traditional stuffing,
or crab stuffing*
Potato Skins with Bacon & Cheddar
Red Potato Bites with salmon fill, heated with
parmesan cheese*
Seafood & Surimi (imitation crab) Pinwheels Crab & Artichoke Dip, served hot
Wonton Cups with Spinach Dip
Rosemary Chicken Salad with cranberry &
walnut in mini croissants
Mexican Layered dip with corn chips & salsa
Spinach Dip in a sourdough bread bowl or
casserole, hot or cold
Pinwheel Appetizers – ham & cheese, salsa &
cream cheese
Shrimp Cocktail with cocktail sauce (extra
charge)
Italian Bruschetta on toasted baguette slices
Seafood Salad with shrimp & surimi in mini
cream puff shells
Cucumber cup appetizers with smoked
salmon fill or spinach fill

Salads:

Classic Green Salad with croutons, parmesan,
tomatoes, & dressings
Rotini Pasta Salad with olives, parmesan,
broccoli, artichokes, tomatoes
Chinese Mandarin Chicken Green Salad with almonds, ramen noodles
Broccoli Salad with raisins, nuts, or craisins
Potato or Coleslaw Salad
Cranberry Mallow Salad with pineapple &
mandarin oranges
Cheese & Grape Trays with cheeses such as
Gouda, Havarti, Baby Bels, Brie, round
Crackers, & a Variety of grapes arranged
artfully on a small round trays

Trays:

Fruit Tray includes watermelon, cantaloupe,
honeydew, grapes, & berries
Vegetable Tray & ranch dressing
Relish Trays with pickles, olives (green, black,
or kalmata)
Meat & Cheese Trays: can include turkey,
ham, beef, pastrami, corned beef, salami,
Summer sausage, cheddar, swiss, provolone,
Monterey jack, Colby

Dinner Entrees:

Prime Rib with special rub, au jus,
and horseradish sauce
New York Strip Steak with your choice of
seasoning, grilled
Tri Tip Roasts with herbal rub or steak
seasoning
Bourbon Chicken with teriyaki sauce & rice
Sweet & Sour Chicken with Peppers, Onions,
Celery & Rice
Swedish Meatballs with Fettuccine Herb Marinated Chicken Breasts
Italian Entrees, include Ravioli, Lasagna,
chicken alfredo
Mexican Entrees, include chicken enchiladas,
Spanish rice, burritos
Turkey dinner, with stuffing, mashed potatoes
& gravy
BBQ Kielbasa, Bratwursts, Hamburgers,
Sausages
Pulled Pork or Beef with barbeque sauce

Sides for Dinner:

Buttered Garlic Red Potatoes, steamed
Baked Potatoes with butter & sour cream
Steamed Carrots, broccoli, green beans, or
cauliflower
Sour Cream Parsley Mashed Potatoes with
Gravy
Breads: mini-croissants, garlic bread, dinner
rolls, cornbread
Baked Ranch Beans with Bacon

Desserts:

Chocolate Fountain – with a variety of dipping
items; fresh
Strawberries, bananas, marshmallows,
cookies, etc.
Dessert Bars, Cheesecakes, Decorated Cakes,
Cookies, & Bars
Brownie Sundaes, Strawberry Shortcake, Pies
Cobblers
Ice Cream Sundae Bars, with sauces,
toppings, bananas APPETIZER BUFFET base price is $16.00 per person. This includes 8 to 10 appetizer items. Also includes paper products (plates, napkins, cutlery), & punch. For each additional Appetizer item & salad item, add $1.00/person. For Meat & Cheese Tray, add 50 cents/person for each type of meat and/or cheese. For Meal Pricing, see “sample menu” sheet. Remember that all menus are custom-designed for each event, and we will make every effort to work with your budget and your menu ideas to make the perfect event for you.

Additional charges include:
Staffing fee: $100.00 minimum plus $2.00/person for dinners over 50 people; Glass Plate Setting Fee: $2.00/person for glass plate, stainless silverware; Linens: $5.50/linen & 20 cents per linen napkins. Some event sites charge an additional percentage for use of their kitchen facilities.

*requires oven at the site to create these dishes